Saturday, November 23, 2013

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Health tips Follow us @ pinterest.com/... for more
Health tips Follow us @ pinterest.com/...  for more
Click here to download
Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste
Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled,   2/3 cup grated Parmesan cheese,  2-3 cloves garlic, minced,   Salt and pepper to taste
Click here to download
Pumpkin Snickerdoodles
Pumpkin Snickerdoodles
Click here to download

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